Beef bone marrow topped with arrachera.
Regular $19
Slightly seared tuna over Chef’s morita leche de tigre.
Tossed with a soft cured shrimp in lime and spices.
Our famous ceviche.
OCTOPUS $20
SHRIMP $18
Roasted jalapeños stuffed with creamy cheese and wrap in bacon.
Mexican street corn topped with queso cotija, chilito and lime.
HONGOS | Sauteed mushroom and epazote. $16
TINGA | Shredded chicken. $16
ASADA | Grilled steak. $16
PORK | Pork, red sauce. $14
CHICKEN | Shredded chicken, hand-crafted mole sauce. $14
OYSTERS | Our version of Rockefeller oysters. Also available fresh on the shell.
Hass imported avocado, grilled to char in an open flame over a bed of arugula.
Melted Manchego and Chihuahua cheeses served with totrtillas. Available in
Chorizo $15
Asada $16
Veggies $15
Hand-made fresh, avocado, pico de gallo, lime, salt.
Queso Dip, Ground Beef and Pico de Gallo.
House stock & spices with grilled chicken.
Traditional Mexican soup made with pork, hominy and red chiles.
Fresh greens, arugula, fresh cut cucumbers, jícama, avocado, queso fresco, grape tomatoes, red onions, sweet jalapeño, vinaigrette.
GRILLED CHICKEN $16
STEAK $18
SALMON $23
SHRIMP $20
Mixed greens, corn, black beans, tomato, cheese, cabbage, sour cream, guacamole.
GRILLED CHICKEN Onions & Peppers $17
STEAK Onions & Peppers $18
SHRIMP Onions & Peppers $19
GROUND BEEF $16
TINGA Shredded Chicken $16
Bursting hot lava rock filled with: Grilled steak, chicken, shrimp, chorizo, ranchera salsa, cactus, onion, panela, served with rice, beans.
Marinated open-fire grilled skirt steak. Panela, rice, beans, onions, cactus.
Hand cut 10oz Ribeye, grilled bacon jalapeno and charro beans.
Marinated lamb in dark beer, onions, and spices grilled to perfection and pair with salsa reyna.
slow-cooked achiote pork, beans, pickled red onions, xnic-pec habanero salsa, tortillas.
An always classic described by our style.
Super 2 lbs plus deep fried snapper crown with herb butter.
Chilean filet in white rice, arugula and grilled squash.
Char-grilled octopus, rice, asparagus. Our famous way to represent this exotic delicacy.
Ask for garlic butter or al pastor.
Poblano pepper capeado on an emulsification of chile de arbol.
Fish, mussels, clams, octopus, shrimp, white rice.
Jumbo shrimp hangin over rice and salad.
Costra de queso and a premium chopped ribeye with a bone marrow.
Outer skirt steak
Garnished with cilantro and onion.
Slow roasted marinated pork
Garnished with cilantro, grilled onions and grilled pineapple.
House grilled chicken in mole sauce
Garnished with red onion and sesame seeds.
Sautéed Shrimp with Chipotle
Garnished with red cabbage and avocado.
Garnished with pico and cilantro.
Shredded chicken
Garnished with cilantro, queso fresco and crema.
Birria style beef with melted cheese.
Cilantro, grilled onions chile de arbol sauce.
Mexican sausage
Garnished with cilantro and onions.
Sautéed Fish with Chipotle
Garnished with red cabbage and avocado.
Sautéed octopus
Garnished with red onion, aioli and cabbage.
GRASSHOPPER High in Protein.
Crunchy, dehydrated real grasshoppers.
Garnish with pico and cured red onions.
Fresh farm calabazitas and mushroom sauteed with corn and epazote crown with queso fresco and cilantro.
Three enchiladas smothered in ranchera and tomatillo sauce with arugula, and spanish rice.
Three corn tortillas filled with chicken and mole sauce. Served with rice and veggies
*Contain nuts
bell pepper, onion, tomato, choice of protein, rice, beans, guacamole, sour cream, pico de gallo, tortillas.
SHRIMP $23
STEAK $22
CHICKEN $20
THREE-WAY $26
VEGGIES $17
ADD SHREDDED CHEESE +$2
OR CHIPOTLE SAUCE +$1.5
Whole leg and thigh roasted and immersed in our house made mole.
Chipotle crown chicken breasts
Rice, beans, lettuce, sour cream, pico de gallo, guacamole.
Rice, grilled chicken, cheese
Add veggies $2
Add steak $3
Add shrimp $3
Flour tortilla, mozarella cheese, pico de gallo. Served with rice, lettuce, guacamole, sour cream.
GRILLED STEAK $18
CHICKEN $16.50
SHRIMP $18
CHORIZO $17.50
VEGGIE $16.50
SERVED DRY Rice, black beans, pico de gallo, served with fries, cheese sauce, tomatillo sauce. $18
PASTOR | ASADA |GRILLED CHICKEN | SEASONED GROUND BEEF | VEGGIE
Add guacamole +$3
SMOOTHERED IN SALSAS
Rice, green pepper, tomato, beans, onions, cheese sauce, ranchero sauce, green sauce.
Served with rice, lettuce, black beans, pico de gallo, sour cream.
SKIRT STEAK $18
GRILLED CHICKEN $17
SHRIMP $19
Bell pepper, onion, tomato, cheese sauce, deep fried. Served with rice, beans lettuce, pico de gallo, sour cream, avocado slices.
SKIRT STEAK $19
GRILLED CHICKEN $17
SHRIMP $20
VEGGIE $16
Deep fried, cheese sauce, rice, beans, lettuce, pico de gallo, sour cream, avocado slices.
GROUND BEEF $17
SHREDDED CHICKEN $17
ENCHILADA | TACO | BURRITO TAMAL | QUESADILLA | TOSTADA
Stuffed with your choice of one: Seasoned ground beef, shredded chicken, beans, cheese.
ENCHILADA | TACO | BURRITO TAMAL | QUESADILLA | TOSTADA
Stuffed with your choice of one: Seasoned ground beef, shredded chicken, beans, cheese.
Moist cake made with three kinds of milk, topped with drunken berries.
Traditional Mexican Churros tossed in cinnamon and sugar.
Served with vanilla ice cream.
Our signature cheesecake crusted in sweet plantains and topped with our homemade caramel sauce and a side of plantains.
fried breaded ice cream followed by a house made bunuelo, in a drizzle of our own cajeta.
